TALA Cooks Blow Torch

The Tala Cook’s Blow Torch is ideal for crme brles caramelised sugar skinned peppers and lemon meringue pies.

The temperature for the blowtorch is 1300C / 2450F.

The burning time is between 45 – 60 minutes making it perfect for everyday use.

The volume is 22 ml Butane.

Use only purified clean Butane.

This product is supplied with gas.