Soft breakfast bagels. Cured Prosciutto. Baby new potatoes. Cut your ingredients the safe way with this small kitchen knife from MasterClass. With a rounded, blunt tip rather than a sharp one, this knife reduces danger in your kitchen. It cuts just like a regular knife: the high-grade stainless steel blade, and precision ground cutting edge make quick and easy work of cutting and slicing fruits, vegetables and meat, as well as a variety of general kitchen cutting tasks. The difference is its specially designed rounded, point-free tip, which helps to create a safer world. This knife is protected by Masterclass’ 25-year guarantee.
Key Features:
Tipless knife
Reduces accidents and danger
Precision ground stainless steel
Triple riveted handle
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